0:00 / 1:06
🇫🇷 French Senate Controversial

Cacao Crisis: Why Prices Stay High Despite Drop

Bold explanation on not lowering prices due to high-cost stocks and unpassed inflation – sparks debate on profiteering vs. reality in food pricing.

AG
Antoinette Guhl
Ecologistes
S1
Speaker 1
Anne-Catherine Loisier
Anne-Catherine Loisier
Union centriste
Full transcript
Antoinette Guhl
Speaker 1
Anne-Catherine Loisier
Speaker 1
From this session
Audition d'Amélie Vidal-Simi, présidente de Mondelez France
🇫🇷 5 Mar 2026 · 1:06
View full session →
Session highlights
14:30
Big Brands DO Use French Wheat! Mondelez Spills the Beans
15:03
60% Made in France: Mondelez's Local Roots Revealed
17:10
Harmonie Program: How Mondelez Boosts Sustainable French Wheat Farming
25:05
Negotiation Myths: Hot Boxes & Fantasmes Exposed!
28:00
Negotiation Nightmares: Pressure Tactics in Food Deals Exposed
28:05
Delisting Threats: Pressure Tactics in Food Negos
29:08
Cacao Crisis: Why Prices Stay High Despite Drop
29:10
Cacao Price Hike Drama: Why Chocolate Costs Soar Despite Falling Markets
31:30
The Hidden Cost of Retail Services: How Brands Really 'Buy' Shelf Space
32:42
Services = Hidden Price Cuts? Negotiation Secrets
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